Wheat Me Off - Beer Recipe - Brewer's Friend

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Wheat Me Off

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 27th 2021
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OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 24

1.064
1.018
6.1%
27.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 42.6%
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt 36.34 5.3 8.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
5 lb Canada Malting - CMC 6-ROW MALT5 lb CMC 6-ROW MALT 37 2.2 42.6%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.32 8.3%
0.25 oz Huell Melon (7.2 AA)0.25 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 20 min 3.87 8.3%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 10 min 6.96 25%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 0 min 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.9 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.17 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Wheat Me Off" American Pale Ale beer recipe by Don't touch my weiner. All Grain, ABV 6.08%, IBU 27.23, SRM 5.5, Fermentables: (Red Wheat, Ashburne® Mild Malt, Honey Malt, CMC 6-ROW MALT, Rye) Hops: (Magnum, Huell Melon (7.2 AA), Huell Melon, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:57 UTC