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I'm Idaho

7 calories 0.6 g 16.5 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KJ
Hop Utilization: 98%
Calories: 7 calories (Per 16.5ml)
Carbs: 0.6 g (Per 16.5ml)
Created: Saturday March 27th 2021
1.044
1.008
4.7%
65.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Bohemian Pilsner10.5 lb Bohemian Pilsner 38 1.9 97.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho0.5 oz Idaho Hops Pellet 13 Boil 30 min 19.08 11.1%
1 oz Idaho1 oz Idaho Hops Pellet 13 Boil 15 min 24.63 22.2%
1 oz Idaho1 oz Idaho Hops Pellet 13 Boil 2 min 4.2 22.2%
2 oz Idaho2 oz Idaho Hops Pellet 13 Dry Hop (High Krausen) Day 4 17.7 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
I'm Idaho @ High K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 162 °F 153 °F 60 min
Sparge 153 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

minimul bitterness
plenty of hop aromas and notes of grapefruit & tropical fruit.


original KJ recipe suggests dry hop with 4 days left (day 6 of ferment)....I dry hop at high Krausen so I don't have to purge the O2 - @ high K, ferment still happening and CO2 still producing to purge the O2.

original recipe suggests
OG 1.053
FG 1.010
ABV 5.3%
IBU 39
SRM 2

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  • Last Updated: 2021-03-28 01:12 UTC