Oat/Wheat/Grain Wort addition - Beer Recipe - Brewer's Friend

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Oat/Wheat/Grain Wort addition

166 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tarwyn
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 27th 2021
1.054
1.013
5.3%
154.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
929.86 g US - Pale 2-Row929.86 g Pale 2-Row 37 1.8 52.2%
464.94 g Flaked Oats464.94 g Flaked Oats 33 2.2 26.1%
385.56 g American - Wheat385.56 g Wheat 38 1.8 21.7%
1,780.36 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Cashmere20 g Cashmere Hops Leaf/Whole 8.5 Boil 50 min 62.07 36.4%
10 g Wai-iti10 g Wai-iti Hops Leaf/Whole 3 Boil 50 min 10.95 18.2%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Leaf/Whole 8.5 Boil 60 min 81.59 45.5%
55 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.5 L) 13.2
Mash volume with grains (equipment estimates 13.5 L) 14.4
Grain absorption losses (steeping) -1.8
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 1.3
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

To add to an All in Citra fresh wort kit.

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  • Last Updated: 2021-04-02 04:35 UTC