Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 40% | |
400 g | Gladfield - Light Chocolate Malt | 32.7 | 355 | 4.6% | |
250 g | Gladfield - Chocolate Malt | 24 | 488 | 2.9% | |
500 g | Flaked Oats | 33 | 2.2 | 5.7% | |
300 g | Gladfield - Medium Crystal Malt | 35.4 | 56.35 | 3.4% | |
300 g | Weyermann - Caramunich Type 3 | 34 | 57 | 3.4% | |
300 g | German - Carafa I | 32 | 340 | 3.4% | |
200 g | Weyermann - Roasted Barley | 29.9 | 432 | 2.3% | |
2 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 22.9% | |
1 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 11.4% | |
8,750 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Fuggles | Pellet | 4.5 | Boil | 90 min | 47.45 | 100% | |
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc / 44 Each |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
4 g | Yeast Nutrient / 13 Grams | Other | Boil | 10 min. | |
100 g | Cacao Nibs | Flavor | Boil | 5 min. | |
500 g | Lactose | Flavor | Whirlpool | 0 min. | |
250 g | marshmallow | Flavor | Whirlpool | 0 min. | |
3 each | Vanilla Bean | Spice | Secondary | 7 days | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
$ 1.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 16.50 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Strike | 69 °C | 65 °C | 90 min | |
14.5 L | Sparge | 76 °C | 76 °C | 20 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.5 |
Mash volume with grains | 15.3 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 21.1 L) | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25.4 |
Volume increase from sugar/extract (late additions) | 2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 19 L) | 20.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.9 L) | 19 |
Total: | 32.1 |
Equipment Profile Used: | System Default |