Red Irish Ale - Beer Recipe - Brewer's Friend

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Red Irish Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48.43 liters
Post Boil Size: 39.42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday March 27th 2021
1.059
1.011
6.4%
22.0
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 90%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.54 g Kent Goldings61.54 g Kent Goldings Hops Pellet 5 Boil 60 min 22 100%
61.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirloc Fining Boil 15 min.
40 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 mg/l Epsom Salt Water Agt Mash 1 hr.
40 mg/l Gypsum Water Agt Mash 1 hr.
50 mg/l Magnesium Chloride Water Agt Mash 1 hr.
8.50 g Citric acid Water Agt Mash 1 hr.
7.82 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Corriente de Castelar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
mashout Temperature 67 °C 75 °C 10 min
30 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.8 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 48.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.4 L) 36
Total: 59.3  
Equipment Profile Used: System Default
 
Notes

Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.

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  • Last Updated: 2021-04-05 00:28 UTC