Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | US - Pale 2-Row | 37 | 1.8 | 90% | |
0.40 kg | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
0.30 kg | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
0.30 kg | American - Roasted Barley | 33 | 300 | 3% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
61.54 g | Kent Goldings | Pellet | 5 | Boil | 60 min | 22 | 100% | |
61.54 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Whirloc | Fining | Boil | 15 min. | |
40 mg/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
40 mg/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
40 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
50 mg/l | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
8.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
7.82 g | Citric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 67 °C | 90 min | |
mashout | Temperature | 67 °C | 75 °C | 10 min | |
30 L | Fly Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 25.8 L) | 29.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 44.9 L) | 48.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 36 L) | 39.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 39.4 L) | 36 |
Total: | 59.3 |
Equipment Profile Used: | System Default |