An IPA
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.29 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
25.35 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.34 |
10% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
14.12 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.11 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.87 |
10% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
10% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
48.29 |
10% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
41.8 |
40% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
20.99 |
50% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Corn Sugar
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
169 °F |
152 °F |
-- |
6 gal |
|
Sparge |
170 °F |
165 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.53 |
14.1
|
Mash volume with grains (equipment estimates 4.59 g | 18.3 qt)
|
4.66 |
18.6
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt)
|
5.98 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
6 |
24
|
Total:
|
9.52
|
38.1
|
Equipment Profile Used: |
System Default |
"An IPA" No Profile Selected beer recipe by KAP8515. All Grain, ABV 6.15%, IBU 111.08, SRM 7.45, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Goldpils Vienna Malt, Flaked Oats, Caramel Munich 60L) Hops: (Columbus, Chinook, Citra) Other: (Corn Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 01:21 UTC