An IPA - Beer Recipe - Brewer's Friend

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An IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 27th 2021
1.060
1.013
6.2%
111.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 28.3%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 35.4%
12 oz Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt 36.8 3.5 5.3%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 21.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 oz Briess - Caramel Munich 60L6 oz Caramel Munich 60L 35.4 60 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.29 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 25.35 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.34 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 14.12 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.11 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 169 °F 152 °F --
6 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.53 14.1  
Mash volume with grains (equipment estimates 4.59 g | 18.3 qt) 4.66 18.6  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"An IPA" No Profile Selected beer recipe by KAP8515. All Grain, ABV 6.15%, IBU 111.08, SRM 7.45, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Goldpils Vienna Malt, Flaked Oats, Caramel Munich 60L) Hops: (Columbus, Chinook, Citra) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 01:21 UTC