| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.8% | |
| 0.38 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.1% | |
| 0.38 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
| 0.38 lb | American - Roasted Barley | 33 | 300 | 3.1% | |
| 2 oz | United Kingdom - Peated Malt | 38 | 2.5 | 1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.91 | 50% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.44 | 25% | |
| 0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.78 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Light Toast Oak Chips | Flavor | Secondary | -- | |
| 2 oz | Jameson Irish Whiskey | Flavor | Secondary | -- |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | MASH IN | Infusion | -- | 153 °F | 60 min |
| 4.4 gal | SPARGE | Fly Sparge | -- | 170 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.78 | 35.1 |
| Equipment Profile Used: | System Default | |
