Session Hazy Pale - Beer Recipe - Brewer's Friend

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Session Hazy Pale

9486 calories 887.1 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Post Boil Size: 42.01 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)
Created: Friday March 26th 2021
1.054
1.011
5.7%
26.4
4.3
5.3
65.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt $ 2.80 / kg
$ 16.80 		37.4 3.05 63.2%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats $ 9.00 / kg
$ 9.00 		32.2 1.42 10.5%
1 kg Gladfield - Harraways Flaked Wheat1 kg Harraways Flaked Wheat $ 4.95 / kg
$ 4.95 		35.4 1.6 10.5%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt $ 6.90 / kg
$ 3.45 		15 1.52 5.3%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 10.5%
9.50 kg / $ 34.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops $ 0.11 / g
$ 5.50 		Pellet 10 Hop Stand at 100 °C 10 min 5.95 23.8%
60 g Azacca60 g Azacca Hops $ 0.11 / g
$ 6.60 		Pellet 15 Hopback at 80 °C 20 min 10.72 28.6%
60 g Artisan - Idaho #760 g Idaho #7 Hops $ 0.11 / g
$ 6.60 		Pellet 13.6 Hopback 20 min 9.72 28.6%
20 g Azacca20 g Azacca Hops $ 0.11 / g
$ 2.20 		Pellet 15 Dry Hop (High Krausen) 3 days 9.5%
20 g Artisan - Idaho #720 g Idaho #7 Hops $ 0.11 / g
$ 2.20 		Pellet 13.6 Dry Hop (High Krausen) 3 days 9.5%
210 g / $ 23.10
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 8.10 / each
$ 8.10
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 8.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 60 30 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.71 L. Suggest reducing initial water volume to 45.4 L and adding 2.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.37 L. Suggest reducing initial strike volume to 39.13 L and adding 17.97 L sparge/top-off. 57.1
Strike water volume (equipment estimates 58.1 L) 57.1
Mash volume with grains (equipment estimates 64.4 L) 63.4
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 46.7
Boil off losses -5.7
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.6
Top off amount 0.8
Volume into fermentor 42
Total: 57.1  
Equipment Profile Used: System Default
"Session Hazy Pale" Specialty IPA: New England IPA beer recipe by Richamd. BIAB, ABV 5.66%, IBU 26.38, SRM 4.29, Fermentables: (Ale Malt, Golden Naked Oats, Harraways Flaked Wheat, Chit Malt, Rolled Oats) Hops: (Centennial, Azacca, Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-12-09 05:09 UTC