Fields of Wheat - Beer Recipe - Brewer's Friend

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Fields of Wheat

179 calories 18.9 g 12 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)
Created: Friday March 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 94.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.7%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.75 100%
15 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
0.50 g Campden Tablets Water Agt Kegging 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.8 bar       Temp: 13 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 31.2
Mash volume with grains (equipment estimates 37.3 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Fields of Wheat" Weissbier beer recipe by Isobeyan. BIAB, ABV 5.24%, IBU 11.75, SRM 4.11, Fermentables: (Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 12:07 UTC