Spiced Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spiced Saison

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: spiced saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tourqe Brewery
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 26th 2021
1.062
1.011
6.7%
35.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 61.5%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 27.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.2%
24 oz Honey24 oz Honey 35 2 4.6%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 8.18 14.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 12.72 28.6%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.18 14.3%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.39 14.3%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.86 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g coriander Water Agt Mash 0 min.
1 tsp Ginger Spice Mash 0 min.
15 g Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.53 gal (74.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.53 gal (26.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13.08 g | 52.3 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 10.72 42.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 18.53 g | 74.1 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16 64  
Total: 21.59 86.4
Equipment Profile Used: System Default
"Spiced Saison" spiced saison beer recipe by Tourqe Brewery. All Grain, ABV 6.67%, IBU 35.34, SRM 3.53, Fermentables: (Pilsner, Brewers Malt 2-Row, Corn Sugar - Dextrose, Honey) Hops: (Fuggles, Saaz, Styrian Goldings) Other: (coriander, Ginger, Sweet Orange Peel)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 23:38 UTC