Matty's Piwo Grodziskie - Beer Recipe - Brewer's Friend

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Matty's Piwo Grodziskie

104 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday March 26th 2021
1.032
1.006
3.4%
22.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt 38 2 71.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Charles Faram - Lubelski1.25 oz Lubelski Hops Pellet 4 Boil 60 min 18.49 62.5%
0.75 oz Charles Faram - Lubelski0.75 oz Lubelski Hops Pellet 4 Boil 10 min 4.02 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.4 oz       Temp: 60 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Proteins Rest Temperature 134 °F 122 °F 30 min
1.15 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.35 9.4  
Top off amount 2.65 10.6  
Volume into fermentor 5 20  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Matty's Piwo Grodziskie" Specialty Smoked Beer recipe by Tater_Salad. BIAB, ABV 3.44%, IBU 22.52, SRM 2.77, Fermentables: (Oak Smoked Wheat Malt, Wheat Malt, Red, Rice Hulls) Hops: (Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 18:51 UTC