Scottish Export - Beer Recipe - Brewer's Friend

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Scottish Export

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 26th 2021
1.055
1.014
5.4%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 78.4%
3 kg Munich3 kg Munich 37 6 11.8%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 5.9%
0.50 kg BA Malt - Caramelo 1400.5 kg Caramelo 140 34 140 2%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada - (late mash tun addition) 29 500 2%
25.50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.08 L. Suggest reducing initial water volume to 28.57 L and adding 9.68 L sparge/top-off. 38.3
Strike water volume at mash thickness of 1.5 L/kg 38.3
Mash volume with grains 55.1
Grain absorption losses -25.5
Remaining sparge water volume 103.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 115
Boil off losses -5.7
Post boil volume (equipment estimates 109.3 L) 100
Estimated amount in fermentor 100
Total: 141.4  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Brewer #353169. All Grain, ABV 5.37%, IBU 0, SRM 16.09, Fermentables: (Pilsen, Munich, Carapils, Caramelo 140, Cebada Tostada)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 22:27 UTC