Brunch Beer - Beer Recipe - Brewer's Friend

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Brunch Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 26th 2021
1.049
1.011
5.0%
29.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Victory1.5 lb Victory 34 28 13%
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 78.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 18.87 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 10.3 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maple Syrup Flavor Secondary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.61 42.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Brunch Beer" Cream Ale beer recipe by Brewer #65318. BIAB, ABV 5.03%, IBU 29.17, SRM 7.57, Fermentables: (Victory, Pale 6-Row, Flaked Corn) Hops: (Vanguard, Glacier) Other: (Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-04 21:58 UTC