Blé rouge Saison
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.23 |
40% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
17.09 |
40% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.22 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Styrian Goldings (Pellet) 2.4999999942814 oz Styrian Goldings (Pellet) Hops |
|
41.54 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
10.9 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
23.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 19 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
19 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Blé rouge Saison" Saison beer recipe by Lwegener. All Grain, ABV 5.2%, IBU 41.54, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Red) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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- Last Updated: 2021-03-28 22:07 UTC