#Orbitter klón
117 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
20.53 |
25.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.23 |
25.6% |
13 g |
Northdown13 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
8.08 |
16.7% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand at 80 °C
|
10 min |
1.2 |
25.6% |
5 g |
Northdown5 g Northdown Hops |
|
Pellet |
8.6 |
Hop Stand at 80 °C
|
10 min |
0.52 |
6.4% |
78 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.62 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 46 g
Temp: 18 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced hoppy finish - MEZOSAS
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.4 |
Mash volume with grains
|
20.2 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 19 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 25.1 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.9 L)
|
25 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"#Orbitter klón" Ordinary Bitter beer recipe by EMHE - Nagy Viktor - bitter gyoztes. All Grain, ABV 3.57%, IBU 37.56, SRM 22, Fermentables: (United Kingdom - Maris Otter Pale, CaraMunich III, Biscuit, Carafa II) Hops: (Northdown, East Kent Goldings) Other: (Irish Moss, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 21:38 UTC