American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BluestemBrewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
URL: https://brewgr.com/recipe/93767/american-amber-ale-american-amber-ale-recipe
Created: Friday March 26th 2021
1.051
1.010
5.5%
25.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT 36 1.75 57.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.5%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.8%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
2 lb Patagonia - Extra Pale Malt2 lb Extra Pale Malt 36.8 1.8 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil at 212 °F 60 min 18.52 50%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5 Boil at 190 °F 10 min 6.72 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.47 gal S=temp 160 F Sparge 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by BluestemBrewing. BIAB, ABV 5.5%, IBU 25.24, SRM 12.23, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 40L, Caramel Malt - 80L, BEST Biscuit, Victory Malt, Extra Pale Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 11:24 UTC