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Awesome Recipe

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 26th 2021
1.056
1.018
5.0%
37.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 63.2%
8 oz Weyermann - Vienna Malt8 oz Vienna Malt 37 3.5 21.1%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 15.8%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 30.89 71.4%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.13 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Ginger Spice Boil 0 min.
1.50 g Orange peel Other Boil 0 min.
1.50 g Star Anise Spice Boil 0 min.
1.50 oz black pepper Spice Boil 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Steeping 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.81 g | 15.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.44 13.7  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 2.7 10.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.25 13
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #353165. BIAB, ABV 5%, IBU 37.02, SRM 6.16, Fermentables: (Pilsner, Vienna Malt, Munich - Light 10L) Hops: (Hallertau Tradition (Germany), East Kent Goldings) Other: (Ginger, Orange peel, Star Anise, black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 20:43 UTC