JUICY J - Beer Recipe - Brewer's Friend

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JUICY J

9938 calories 998.3 g 21 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 71%
Calories: 9938 calories (Per 21L)
Carbs: 998.3 g (Per 21L)
Created: Friday March 26th 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale Wheat9 lb Pale Wheat 36 2 78.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
1 lb New Zealand - Gladiator Malt1 lb Gladiator Malt 37.3 5.08 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 50 min 16.37 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 10.52 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 10 min 10.52 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.3 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Grapefruit Peel Flavor Boil 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 66.6 °C 66.6 °C --
10 L Sparge 165 °C 168 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.7 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 33.1  
Equipment Profile Used: System Default
"JUICY J" No Profile Selected beer recipe by JAMIE THE BREWER. All Grain, ABV 5.1%, IBU 42.71, SRM 4.49, Fermentables: (Pale Wheat, Caramel / Crystal 10L, Gladiator Malt, Flaked Oats) Hops: (Cascade, Mosaic, Amarillo, Centennial) Other: (Grapefruit Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 06:10 UTC