Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

192 calories 19.5 g 16 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: https://ballastpoint.com/wp-content/uploads/2018/10/Extra-Special-Bitter-All-Grain-Recipe.pdf
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday March 26th 2021
1.058
1.014
5.8%
77.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 88.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.1 Boil 60 min 60.04 15.6%
1 oz Crystal1 oz Crystal Hops Pellet 2.8 Boil 15 min 5.52 12.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.1 Boil 15 min 5.96 3.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Hop Stand at 200 °F 0 min 5.67 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Dry Hop Day 6 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Dry Hop Day 0 6.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.8 Dry Hop Day 0 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.97 g | 31.9 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.66 34.6  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"Extra Special Bitter" Ordinary Bitter beer recipe by https://ballastpoint.com/wp-content/uploads/2018/10/Extra-Special-Bitter-All-Grain-Recipe.pdf. Extract, ABV 5.79%, IBU 77.18, SRM 10.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Victory, Special Roast, Caramel / Crystal 120L) Hops: (Magnum, Crystal, Fuggles) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-03-26 19:39 UTC