Winging it Pilsner
173 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
Rahr - Standard 2-Row24 lb Standard 2-Row |
$ 1.00 / lb
$ 24.00 |
36.8 |
1.8 |
100% |
|
24 lbs / $ 24.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Hallertau Tradition (Germany)56.7 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
90 min |
0.79 |
33.3% |
|
56.70 g |
Saaz56.7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
0.52 |
33.3% |
|
56.70 g |
Azacca56.7 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
9.45 |
33.3% |
|
170.10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Reverse Osmosis/Culligan
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.27 L. Suggest reducing initial water volume to 45.4 L and adding 5.87 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
16.3 |
|
Mash volume with grains
|
23.5 |
|
Grain absorption losses
|
-10.9 |
|
Remaining sparge water volume
|
35.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51.3 L)
|
40 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil volume (equipment estimates 33.7 L)
|
45 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
Estimated amount in fermentor
|
44.7 |
|
Total:
|
51.8
|
| Equipment Profile Used: |
System Default |
"Winging it Pilsner" No Profile Selected beer recipe by Littleman In Canoe Brewing. All Grain, ABV 4.91%, IBU 10.76, SRM 3.62, Fermentables: (Standard 2-Row) Hops: (Hallertau Tradition (Germany), Saaz, Azacca) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 13:45 UTC
