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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 26th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Bestmalz - BEST Wheat Malt1.25 kg BEST Wheat Malt 37.7 2.2 50%
1.25 kg German - Pale Ale1.25 kg Pale Ale 39 2.3 50%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - GR Monroe50 g GR Monroe Hops Pellet 3.4 Boil 10 min 16.35 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 10
Total: 31.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by GHCV. All Grain, ABV 5.53%, IBU 16.35, SRM 4.31, Fermentables: (BEST Wheat Malt, Pale Ale) Hops: (GR Monroe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:48 UTC