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Awesome Recipe

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday March 26th 2021
1.097
1.024
9.6%
19.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Wheat2.5 kg Liquid Malt Extract - Wheat 35 3 65.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.3%
150 g Briess - Caramel Malt - 40L150 g Caramel Malt - 40L 35.4 40 3.9%
50 g Briess - Chocolate50 g Chocolate 25 350 1.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 60 min 19.85 100%
20 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.17 g | 16.7 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.6
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #352657. Extract, ABV 9.56%, IBU 19.85, SRM 15.28, Fermentables: (Liquid Malt Extract - Wheat, Maris Otter Pale, Caramel Malt - 40L, Chocolate, Biscuit) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:42 UTC