Lemon Shandy Wheat - Beer Recipe - Brewer's Friend

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Lemon Shandy Wheat

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 26th 2021
1.044
1.011
4.4%
14.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.47 lb Weyermann - Barke Pilsner Malt3.47 lb Barke Pilsner Malt 37.03 1.75 24.9%
5.94 lb American - White Wheat5.94 lb White Wheat 40 2.8 42.6%
4.28 lb US - Pale 2-Row4.28 lb Pale 2-Row 37 1.8 30.7%
0.27 lb German - Acidulated Malt0.27 lb Acidulated Malt 27 3.4 1.9%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.8 First Wort 60 min 10.72 26.9%
0.80 oz Lemondrop0.8 oz Lemondrop Hops Pellet 5.1 Boil 10 min 3.32 30.8%
1.10 oz Lemondrop1.1 oz Lemondrop Hops Pellet 5.1 Boil 1 min 0.54 42.3%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Amoretti Lemonade Flavoring Flavor Kegging 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 8 73 53 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164.8 °F 152 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 4.57 18.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

This came out OK. Nothing outstanding. This was the first American Wheat we did and it's a decent, basic wheat. We went to use the Amoretti flavoring for the lemonade and it was terrible - fake and medicinal. We scrapped the idea and went with crystal light lemonade mix at a mix rate of .11g of lemonade mix per 2oz of beer. I think if we were to do it again, we'd do .09g per 2 oz of beer. It was just a tad sweet, but it got great reviews from our Howler Club.

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  • Last Updated: 2021-05-10 21:35 UTC