Fuckton o hops aka Freezer Hop IPA - Beer Recipe - Brewer's Friend

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Fuckton o hops aka Freezer Hop IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 26th 2021
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.065
1.013
6.8%
44.0
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 17.65 57.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.61 28.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 13.76 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 144 °F 20 min
6.5 gal Infusion 144 °F 148 °F 20 min
6.5 gal Infusion 148 °F 158 °F 20 min
6.5 gal Mashout Infusion 158 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.61 38.4  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.85 43.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.9 27.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Fuckton o hops aka Freezer Hop IPA" American IPA beer recipe by Budo675. BIAB, ABV 6.83%, IBU 44.01, SRM 10.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:04 UTC