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amber ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 26th 2021
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 17

1.058
1.010
6.4%
20.3
51.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 7.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 25.19 14.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 318.73 7.1%
9 lb OiO - Canadian 2-Row Malt9 lb Canadian 2-Row Malt 36.8 3.17 64.3%
0.25 lb Proximity - Chocolate Wheat0.25 lb Chocolate Wheat 34.5 1065.93 1.8%
0.33 lb Simpsons - Brown Malt0.33 lb Brown Malt 32 499.99 2.4%
0.42 lb German - Acidulated Malt0.42 lb Acidulated Malt 27 7.58 3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.26 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 195 °F 20 min 7.01 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.08 20.3  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"amber ale" American Brown Ale beer recipe by Brewer #334545. All Grain, ABV 6.39%, IBU 20.27, SRM 51.66, Fermentables: (Caramel / Crystal 40L, Golden Naked Oats, Caramel / Crystal 120L, Canadian 2-Row Malt, Chocolate Wheat, Brown Malt, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 03:40 UTC