Wheat Beer Training Wheels - Beer Recipe - Brewer's Friend

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Wheat Beer Training Wheels

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday March 26th 2021
1.055
1.014
5.4%
15.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Wheat Malt1.25 kg Wheat Malt 38.87 2 19.5%
0.50 kg Crisp Malting - Dark Munich0.5 kg Dark Munich 36.3 19 7.8%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 7.8%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 3.1%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 3.1%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 31.3%
0.75 kg Crisp Malting - Amber0.75 kg Amber 33.1 27.5 11.7%
0.60 kg Weyermann - Bohemian Pilsner Malt0.6 kg Bohemian Pilsner Malt 36.8 2.43 9.4%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Pacifica (6 AA)10 g Charles Faram - Pacifica (6 AA) Hops Pellet 6 Boil 40 min 5.54 33.3%
10 g Charles Faram - Pacifica (6 AA)10 g Charles Faram - Pacifica (6 AA) Hops Pellet 6 Boil 30 min 4.85 33.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 15 min 5.22 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.2
Mash volume with grains 15.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 29.8 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"Wheat Beer Training Wheels" Dunkles Weissbier beer recipe by Frog1. All Grain, ABV 5.39%, IBU 15.62, SRM 12.03, Fermentables: (Wheat Malt, Dark Munich, Torrefied Wheat, Cara Gold malt, Crystal Dark - 77L, Vienna Malt, Amber, Bohemian Pilsner Malt, Munich Type I) Hops: (Charles Faram - Pacifica (6 AA), Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 08:46 UTC