Belga propia 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belga propia 2022

151 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 26th 2021
1.050
1.007
5.6%
24.7
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,840 g German - Pilsner4840 g Pilsner 38 1.6 92.4%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 2.9%
250 g Castle Malting - Château Cara Gold250 g Château Cara Gold 34 45 4.8%
5,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Goldings38 g Goldings Hops Pellet 4.5 Boil 70 min 20.81 42.7%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 10 min 1.94 14.6%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 3 min 1.95 42.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua grifo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 50 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Fly Sparge 75 °C 67 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Belga propia 2022" Belgian Pale Ale beer recipe by cesarobcn. All Grain, ABV 5.64%, IBU 24.7, SRM 9.59, Fermentables: (Pilsner, Caramel / Crystal 150L, Château Cara Gold) Hops: (Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-08 11:03 UTC