Hop Whaaaaat! IPA - Beer Recipe - Brewer's Friend

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Hop Whaaaaat! IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 5%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 26th 2021
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.054
1.012
5.5%
44.4
8.6
5.5
22.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row $ 1.00 / lb
$ 20.00 		36.8 1.8 90.9%
2 lb CA - Amber2 lb Amber $ 1.25 / lb
$ 2.50 		36.8 50 9.1%
22 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170.10 g Azacca170.097 g Azacca Hops Pellet 15 Boil 60 min 7.64 29.1%
113.40 g Azacca113.398 g Azacca Hops Pellet 15 Boil 30 min 3.91 19.4%
75 g Azacca75 g Azacca Hops Pellet 15 Boil 15 min 1.67 12.8%
113.40 g Cascade113.398 g Cascade Hops Pellet 7 Whirlpool 0 min 9.92 19.4%
113.40 g Azacca113.398 g Azacca Hops Pellet 15 Whirlpool 0 min 21.26 19.4%
585.29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis/Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.65 L Infusion 66.5 °C -- --
15.5 L Sparge 66.5 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.49 L. Suggest reducing initial water volume to 45.4 L and adding 2.09 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 30.5 L) 40
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 38.9
Total: 48.9  
Equipment Profile Used: System Default
"Hop Whaaaaat! IPA" American IPA beer recipe by Littleman In Canoe Brewing. All Grain, ABV 5.49%, IBU 44.41, SRM 8.61, Fermentables: (Standard 2-Row, Amber) Hops: (Azacca, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:00 UTC