Michigan Rye IPA - Beer Recipe - Brewer's Friend

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Michigan Rye IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 26th 2021
1.063
1.014
6.4%
47.1
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59%
3 lb American - Wheat3 lb Wheat 38 1.8 22.1%
1 lb Rye1 lb Rye 38 3.5 7.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
2 oz American - Victory2 oz Victory 34 28 0.9%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.4%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 14.1 Boil 60 min 38.28 11.8%
0.63 oz Northern Brewer0.63 oz Northern Brewer Hops Pellet 5.9 Boil 15 min 6.68 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 1 min 2.11 15.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 31.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 31.3%
6.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
4.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
9 L Batch Sparge 80 °C 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 37.1
Mash volume with grains (equipment estimates 38.1 L) 41.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"Michigan Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #97881. BIAB, ABV 6.36%, IBU 47.06, SRM 5.75, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Rye, Caramel / Crystal 40L, Victory, Rice Hulls) Hops: (Horizon, Northern Brewer, Simcoe, Cascade, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2023-03-31 18:59 UTC