Mannequin Pees_US - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mannequin Pees_US

316 calories 30.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)
Created: Friday March 26th 2021
1.068
1.015
7.0%
20.7
16.5
5.4
14.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb GB - Amber Malt3.3 lb Amber Malt £ 0.00 / g
£ 2.19 		33 17 23.6%
15 oz GB - Crystal 90L15 oz Crystal 90L £ 0.00 / g
£ 0.85 		33 90 6.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) £ 0.00 / g
£ 0.38 		42 0.5 2.7%
9.40 lb Muntons - Muntons - Maris Otter Pale9.4 lb Muntons - Maris Otter Pale £ 0.00 / g
£ 5.46 		38 3.75 67.1%
14.01 lbs / £ 8.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Goldings0.55 oz Goldings Hops £ 0.04 / g
£ 0.58 		Leaf/Whole 5.14 Boil 60 min 8.73 25.6%
0.55 oz Cascade0.55 oz Cascade Hops £ 0.04 / g
£ 0.58 		Pellet 7.3 Aroma 15 min 6.77 25.6%
1.05 oz Challenger1.05 oz Challenger Hops £ 0.03 / g
£ 0.88 		Pellet 7.3 Aroma 5 min 5.19 48.8%
2.15 oz / £ 2.05
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Baking Soda Water Agt Mash 1 hr.
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 oz Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.09 		Water Agt Mash 1 hr.
0.15 oz Magnesium Chloride Water Agt Mash 1 hr.
19.85 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
£ 0.09
 
Yeast
- Bulldog - Bulldog B16 Belgian Saison
Amount:
1 Each
Cost:
£ 3.30 / each
£ 3.30
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 3.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- 149 °F 60 min
1.5 gal Sparge -- 167 °F 30 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.75 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 8.27 g.    
Strike water volume at mash thickness of 3 qt/lb 10.23 40.9  
Mash volume with grains 11.32 45.3  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.

Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 14:14 UTC