Oriana Blue - Beer Recipe - Brewer's Friend

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Oriana Blue

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 26th 2021
1.070
1.016
7.0%
8.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Honey7.5 lb Honey 35 2 41.7%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 16.7%
2 lb Blackberry2 lb Blackberry - (late fermenter addition) 3.6 0 11.1%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.61 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates -2.41 g | -9.6 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Oriana Blue" Fruit Beer recipe by Tipsy Squid. All Grain, ABV 6.98%, IBU 8.26, SRM 4.98, Fermentables: (Honey, Pale 2-Row, Biscuit, Blueberry, Blackberry, Orange (Blood Orange)) Hops: (Saaz, Crystal) Other: (Vanilla Bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 16:10 UTC