| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - LME Pilsen Light |
$ 2.60 / lb $ 13.00 |
37.6 | 2 | 76.9% |
| 1 lb | Corn Sugar - Dextrose |
$ 1.90 / lb $ 1.90 |
42 | 0.5 | 15.4% |
| 6 lbs / $ 14.90 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Weyermann - Carafoam |
$ 1.90 / lb $ 0.95 |
34.5 | 2.2 | 7.7% |
| $ 0.95 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - German Hallertau |
$ 1.95 / oz $ 1.95 |
Pellet | 2.8 | Boil | 55 min | 7.9 | 66.7% |
| 0.50 oz | Liberty |
$ 1.95 / oz $ 0.98 |
Pellet | 4 | Boil | 5 min | 1.15 | 33.3% |
| 1.50 oz / $ 2.93 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3 g | 12 qt) | 2.57 | 10.3 |
| Mash volume with grains (equipment estimates 3 g | 12 qt) | 2.61 | 10.5 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.49 | 2 |
| Pre boil volume (equipment estimates 3.43 g | 13.7 qt) | 3 | 12 |
| Boil off losses | -1.38 | -5.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 2 | 8 |
| Top off amount | 3 | 12 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.57 | 22.3 |
| Equipment Profile Used: | System Default | |
