Marzen (Oktoberfest lager) - Beer Recipe - Brewer's Friend

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Marzen (Oktoberfest lager)

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 48.5%
3.72 lb Rahr - Premium Pilsner3.72 lb Premium Pilsner 36.8 1.75 30.1%
1.30 lb American - Vienna1.3 lb Vienna 35 4 10.5%
0.65 lb Aromatic Malt0.65 lb Aromatic Malt 35 20 5.3%
0.69 lb American - Carapils (Dextrine Malt)0.69 lb Carapils (Dextrine Malt) 33 1.8 5.6%
12.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.2 Boil 60 min 15.62 52.4%
1 oz Barth-Haas - Styrian Savinjski Golding1 oz Styrian Savinjski Golding Hops Pellet 2.3 Boil 20 min 4.71 47.6%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Longmont, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 4 150 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 gal Strike 161 °F 150 °F 60 min
1.62 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Marzen (Oktoberfest lager)" Märzen beer recipe by Woogie20. All Grain, ABV 5.91%, IBU 20.33, SRM 7.86, Fermentables: (Munich Type I, Premium Pilsner, Vienna, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Fuggles, Styrian Savinjski Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-06-26 17:00 UTC