Firestone Union Jack - WC IPA w/ EC twist (V-Day) - Beer Recipe - Brewer's Friend

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Firestone Union Jack - WC IPA w/ EC twist (V-Day)

217 calories 19.9 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John Coppola
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 217 calories (Per 22oz)
Carbs: 19.9 g (Per 22oz)
Created: Friday March 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.20 / lb
$ 12.00 		37 1.8 66.7%
2 lb Avangard - Light Munich2 lb Light Munich $ 1.21 / lb
$ 2.42 		37 8 13.3%
1 lb Viking - Colorado Crystal 101 lb Colorado Crystal 10 $ 2.01 / lb
$ 2.01 		35.42 10 6.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 6.7%
1 lb Viking - Wheat Malt1 lb Wheat Malt $ 1.29 / lb
$ 1.29 		38 2.5 6.7%
15 lbs / $ 18.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces0.25 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces Hops $ 0.90 / oz
$ 0.23 		Pellet 13.1 Boil 30 min 7.05 1.6%
2 oz Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces2 oz Yakima Valley Hops - Amarillo (8.6 AA) / 13 Ounces Hops $ 1.20 / oz
$ 2.40 		Pellet 8.6 Whirlpool at 165 °F 20 min 5.9 12.7%
1.50 oz Zeus (18 AA) / 10 Ounces1.5 oz Zeus (18 AA) / 10 Ounces Hops Leaf/Whole 18 Whirlpool at 165 °F 20 min 9.27 9.5%
1.50 oz Cascade (7 AA) / 13 Ounces1.5 oz Cascade (7 AA) / 13 Ounces Hops Leaf/Whole 7 Whirlpool at 165 °F 20 min 3.6 9.5%
1.50 oz Chinook (13 AA) / 6 Ounces1.5 oz Chinook (13 AA) / 6 Ounces Hops Leaf/Whole 13 Whirlpool at 165 °F 20 min 6.69 9.5%
1 oz Chinook (13 AA) / 6 Ounces1 oz Chinook (13 AA) / 6 Ounces Hops Leaf/Whole 13 Hop Stand at 120 °F 30 min 1.62 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Hop Stand at 120 °F 30 min 0.87 6.3%
1 oz Cascade (7 AA) / 13 Ounces1 oz Cascade (7 AA) / 13 Ounces Hops Leaf/Whole 7 Dry Hop at 70 °F Day 10 0.44 6.3%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 18 Dry Hop at 70 °F Day 10 1.12 6.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 1.30 		Pellet 12.7 Dry Hop at 70 °F Day 10 0.79 6.3%
1.50 oz Cascade (7 AA) / 13 Ounces1.5 oz Cascade (7 AA) / 13 Ounces Hops Leaf/Whole 7 Dry Hop at 70 °F Day 4 0.66 9.5%
1.50 oz Zeus1.5 oz Zeus Hops Leaf/Whole 18 Dry Hop at 70 °F Day 4 1.69 9.5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 1.30 		Pellet 12.7 Dry Hop at 70 °F Day 4 0.79 6.3%
15.75 oz / $ 5.23
 
Other Ingredients
Amount Name Cost Type Use Time
9 gal RO Water $ 0.39 / gal
$ 3.51 		Other Mash 0 min.
$ 3.51
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 62 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NEIPA Water Targets (2/5/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 40 210 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Mash in Strike 157 °F 154 °F 60 min
Mash Out Temperature 154 °F 168 °F 15 min
3.1 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.81 23.3  
Mash volume with grains 7.01 28.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.18 28.7  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.32 g | 25.3 qt) 6.68 26.7  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.36 g | 25.4 qt) 6 24  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Trying to use the Hoprocket one more time with leaf hops to see if I have better luck. Not impressed so far with pellet hops and rice hulls. Maybe running it backwards like David Heath will actually make it more effective for pellets.

The number of people who really liked this one surprised me.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 16:13 UTC
  • Snapshot Created: 2021-03-26 15:29 UTC
  • Link To Parent Recipe