Witbier - Beer Recipe - Brewer's Friend

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Witbier

242 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Malt Miller
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Friday March 26th 2021
1.052
1.013
5.2%
14.2
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Weyermann - Pilsner2.6 kg Pilsner 36 2.51 48.9%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 3.84 45.1%
120 g Crisp Malting - Munich Malt120 g Munich Malt 37 25.19 2.3%
200 g Oat hulls200 g Oat hulls 0 3.8%
5.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.24 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
11.14 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.29 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentum - FM20 White Wellingtons
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 65 °C 90 min
14 L Batch Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Malt Miller. All Grain, ABV 5.19%, IBU 14.24, SRM 7.52, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Oat hulls) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander Seed, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 16:00 UTC