Witbier
242 calories
25.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.24 |
100% |
30 g
/ £ 0.00
|
Yeast
Fermentum - FM20 White Wellingtons
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Low |
Optimum Temp:
|
19 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
-- |
65 °C |
90 min |
14 L |
|
Batch Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 20 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Malt Miller. All Grain, ABV 5.19%, IBU 14.24, SRM 7.52, Fermentables: (Pilsner, Flaked Wheat, Munich Malt, Oat hulls) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, Coriander Seed, CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 16:00 UTC