APA Turistica - Beer Recipe - Brewer's Friend

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APA Turistica

105 calories 3.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.71 liters
Post Boil Size: 45.71 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 29% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Friday March 26th 2021
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.036
0.998
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Belgian - Pilsner7.8 kg Belgian - Pilsner $ 1.52 / kg
$ 11.86 		37 1.6 73.6%
0.90 kg BE - Crystal0.9 kg Crystal $ 0.00 / g
$ 3.58 		34.3 57.1 8.5%
0.90 kg Castle Malting - Cara Blond0.9 kg Cara Blond $ 0.00 / g
$ 3.58 		35.9 8 8.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.4%
10.60 kg / $ 19.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Chinook20 g Chinook Hops $ 0.07 / g
$ 1.37 		Pellet 13.4 First Wort 60 min 10.7 4.8%
42 g Yakima Valley Hops - Citra42 g Citra Hops $ 0.10 / g
$ 4.26 		Pellet 18.5 Whirlpool 15 min 17.27 10.1%
65 g Yakima Valley Hops - NZ Motueka65 g NZ Motueka Hops $ 0.09 / g
$ 5.59 		Pellet 8 Whirlpool 15 min 11.56 15.7%
63 g Yakima Valley Hops - Citra63 g Citra Hops $ 0.10 / g
$ 6.39 		Pellet 18.5 Dry Hop 4 days 15.2%
47 g Mosaic47 g Mosaic Hops $ 0.07 / g
$ 3.08 		Pellet 12.5 Dry Hop 4 days 11.3%
178 g Yakima Valley Hops - NZ Motueka178 g NZ Motueka Hops $ 0.09 / g
$ 15.32 		Pellet 8 Dry Hop 4 days 42.9%
415 g / $ 36.01
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
109%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+2g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.34 L. Suggest reducing initial water volume to 45.4 L and adding 5.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 34.7 L) 35.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 51.3 L) 51.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45.5 L) 45.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.2 L) 45
Total: 58.5  
Equipment Profile Used: System Default
"APA Turistica" American Pale Ale beer recipe by alfius. All Grain, ABV 5.02%, IBU 39.52, SRM 8.75, Fermentables: (Belgian - Pilsner, Crystal, Cara Blond, Cane Sugar) Hops: (Chinook, Citra, NZ Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 13:34 UTC