Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 78.7% | |
19 oz | Flaked Wheat |
$ 1.75 / lb $ 2.08 |
34 | 2 | 7.8% |
19 oz | Flaked Oats |
$ 1.75 / lb $ 2.08 |
33 | 2.2 | 7.8% |
14 oz | American - Carapils (Dextrine Malt) |
$ 1.89 / lb $ 1.65 |
33 | 1.8 | 5.7% |
244 oz / $ 5.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Mosaic |
$ 2.55 / oz $ 0.38 |
Pellet | 12.5 | First Wort | 0 min | 6.62 | 1.7% |
0.15 oz | Citra |
$ 2.99 / oz $ 0.45 |
Pellet | 11 | First Wort | 0 min | 5.82 | 1.7% |
0.15 oz | Galaxy |
$ 2.99 / oz $ 0.45 |
Pellet | 14.25 | First Wort | 0 min | 7.54 | 1.7% |
0.20 oz | Mosaic |
$ 2.55 / oz $ 0.51 |
Pellet | 12.5 | Whirlpool | 40 min | 1.7 | 2.2% |
0.20 oz | Citra |
$ 2.99 / oz $ 0.60 |
Pellet | 11 | Whirlpool | 40 min | 1.5 | 2.2% |
0.20 oz | Galaxy |
$ 2.99 / oz $ 0.60 |
Pellet | 14.25 | Whirlpool | 40 min | 1.94 | 2.2% |
0.45 oz | Mosaic |
$ 2.55 / oz $ 1.15 |
Pellet | 12.5 | Whirlpool | 30 min | 3.83 | 5% |
0.45 oz | Citra |
$ 2.99 / oz $ 1.35 |
Pellet | 11 | Whirlpool | 30 min | 3.37 | 5% |
0.45 oz | Galaxy |
$ 2.99 / oz $ 1.35 |
Pellet | 14.25 | Whirlpool | 30 min | 4.37 | 5% |
0.60 oz | Mosaic |
$ 2.55 / oz $ 1.53 |
Pellet | 12.5 | Whirlpool | 20 min | 5.11 | 6.7% |
0.60 oz | Citra |
$ 2.99 / oz $ 1.79 |
Pellet | 11 | Whirlpool | 20 min | 4.49 | 6.7% |
0.60 oz | Galaxy |
$ 2.99 / oz $ 1.79 |
Pellet | 14.25 | Whirlpool | 20 min | 5.82 | 6.7% |
0.60 oz | Mosaic |
$ 2.55 / oz $ 1.53 |
Pellet | 12.5 | Dry Hop | 8 days | 6.7% | |
0.60 oz | Citra |
$ 2.99 / oz $ 1.79 |
Pellet | 11 | Dry Hop | 8 days | 6.7% | |
0.60 oz | Galaxy |
$ 2.99 / oz $ 1.79 |
Pellet | 14.25 | Dry Hop | 8 days | 6.7% | |
1 oz | Mosaic |
$ 2.55 / oz $ 2.55 |
Pellet | 12.5 | Dry Hop | 4 days | 11.1% | |
1 oz | Citra |
$ 2.99 / oz $ 2.99 |
Pellet | 11 | Dry Hop | 4 days | 11.1% | |
1 oz | Galaxy |
$ 2.99 / oz $ 2.99 |
Pellet | 14.25 | Dry Hop | 4 days | 11.1% | |
9 oz / $ 25.59 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 8.00 |
CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.4 gal | Strike | 155 °F | 149 °F | 60 min | |
Vorlauf | -- | -- | 40 min | ||
Starting Mash Thickness:
2.2 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.2qt/lb), your strike volume will exceeds the total water needed for the recipe (8.11g). Reduce mash thickness to 2.12qt/lb or increase pre-boil volume to 6.23g. | ||
Strike water volume at mash thickness of 2.2 qt/lb | 8.39 | 33.6 |
Mash volume with grains | 9.61 | 38.4 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 5.95 | 23.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 4.43 g | 17.7 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.6 |
Estimated amount in fermentor | 5.36 | 21.4 |
Total: | 8.11 | 32.4 |
Equipment Profile Used: | System Default |