Kavya's Blend - Beer Recipe - Brewer's Friend

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Kavya's Blend

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake and Kavya
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday March 26th 2021
1.077
1.017
8.0%
59.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - White Wheat7 lb White Wheat 39.1 3.2 53.8%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.75 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 8.54 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.24 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes

sugar added as a hibiscus simple syrup

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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 14:32 UTC