LHAMA WHITE IPA - Beer Recipe - Brewer's Friend

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LHAMA WHITE IPA

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 40 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday March 26th 2021
1.061
1.018
5.6%
59.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 15.8%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 10.5%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 10.5%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 10.5%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 10.5%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 42.1%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Comet50 g Comet Hops Pellet 9 Boil 5 min 18.43 10%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 9.5 Boil 45 min 41.4 20%
350 g Cascade350 g Cascade Hops Pellet 7 Dry Hop 0 days 70%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
6 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.5
Mash volume with grains 41
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 61 L) 76.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 85
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 104.9  
Equipment Profile Used: System Default
"LHAMA WHITE IPA" Specialty IPA: White IPA beer recipe by Brewer #352599. All Grain, ABV 5.61%, IBU 59.83, SRM 5.94, Fermentables: (Pilsner Malt, Château Cara Clair, Oat Malt, Vienna Malt, Munich Malt, Wheat Malt) Hops: (Comet, Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 12:47 UTC