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Tiny Belgian

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday March 26th 2021
1.072
1.014
7.7%
21.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.7%
0.60 kg Belgian Candi Sugar - Amber/Brown (60L)0.6 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 5.3%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 2.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13 Boil 60 min 21.56 100%
13 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.02 L Strike 71 °C 67 °C 60 min
30.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.59 L/kg
Starting Grain Temp: 15.9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.2
Mash volume with grains 14.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 26.2 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 39.3  
Equipment Profile Used: System Default
"Tiny Belgian" Belgian Dubbel beer recipe by Pieter Willem. All Grain, ABV 7.71%, IBU 21.56, SRM 15.94, Fermentables: (Pale Ale, Munich Type I, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Caramunich Type 2, Special W, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2021-05-04 06:06 UTC