West coast Dbl IPA - Beer Recipe - Brewer's Friend

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West coast Dbl IPA

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday March 26th 2021
1.086
1.020
8.7%
97.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 76.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.3%
0.50 lb Niagara Malt - Munich Light0.5 lb Munich Light 25 10 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.7 Boil at 210 °F 10 min 25.39 28.6%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil at 210 °F 15 min 14.2 14.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 14.1 Boil at 210 °F 15 min 17.88 14.3%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil at 210 °F 15 min 14.2 14.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 14.1 Boil at 210 °F 10 min 13.06 14.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 14.1 Boil at 210 °F 10 min 13.06 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mosaic Herb Secondary 7 days
2 oz simcoe Herb Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 160 °F 155 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.69 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 5.84 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 3.5 14  
Top off amount 1.7 6.8  
Going into fermentor 5.2 20.8  
Total: 7.69 30.8
Equipment Profile Used: System Default
"West coast Dbl IPA" American IPA beer recipe by team ski. All Grain, ABV 8.67%, IBU 97.8, SRM 35.98, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Munich Light) Hops: (Simcoe, Mosaic, Chinook) Other: (mosaic, simcoe)
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  • Last Updated: 2021-04-02 11:03 UTC