Bwlch Mild - Beer Recipe - Brewer's Friend

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Bwlch Mild

166 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Malcolm Herbert
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Friday March 26th 2021
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1.036
1.009
3.6%
16.9
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 86.3%
340 g United Kingdom - Crystal 50L340 g Crystal 50L 34 50 9.8%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.5%
18 g United Kingdom - Black Patent18 g Black Patent 27 525 0.5%
3,478 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 16.86 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
9.89 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
0.25 each Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 2 15 60 60 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
18 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Bwlch Mild" Dark Mild beer recipe by Malcolm Herbert. All Grain, ABV 3.55%, IBU 16.86, SRM 16.88, Fermentables: (Mild, Crystal 50L, Chocolate, Black Patent) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt, Campden Tablets, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 16:58 UTC