Bwlch Mild
166 calories
17.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
16.86 |
100% |
30 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops |
|
16.86 |
100% |
30 g
/ £ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
18 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.4 |
Mash volume with grains
|
12.7 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Bwlch Mild" Dark Mild beer recipe by Malcolm Herbert. All Grain, ABV 3.55%, IBU 16.86, SRM 16.88, Fermentables: (Mild, Crystal 50L, Chocolate, Black Patent) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt, Campden Tablets, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 16:58 UTC