Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 26th 2021
1.062
1.011
6.7%
25.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Crisp Malting - Best Ale1.8 kg Best Ale 37.5 3 30%
1.80 kg Crisp Malting - Finest Maris Otter1.8 kg Finest Maris Otter 38 3 30%
1.50 kg Crisp Malting - Naked Oat Malt1.5 kg Naked Oat Malt 33 1.5 25%
0.50 kg Weyermann - Carared0.5 kg Carared 34 20 8.3%
0.40 kg Weyermann - Carapils0.4 kg Carapils 37 1.8 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 5 min 14.43 20.3%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool at 100 °C 5 min 11.14 28.4%
76.06 g Citra76.06 g Citra Hops Pellet 14 Dry Hop 0 days 30.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 20.3%
246.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Beer Nutrient Water Agt Boil 15 min.
0.25 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.89 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Sparge -- 65 °C 60 min
2.7 L Batch Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.6 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by johanax. All Grain, ABV 6.68%, IBU 25.57, SRM 6.74, Fermentables: ( Best Ale, Finest Maris Otter, Naked Oat Malt, Carared, Carapils) Hops: (Simcoe, Cascade, Citra) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 10:59 UTC