Dampfbier - Beer Recipe - Brewer's Friend

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Dampfbier

348 calories 35.3 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Friday March 26th 2021
1.050
1.012
4.9%
6.9
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg The Swaen - Swaen Pilsner1.9 kg Swaen Pilsner 38 2 60%
1.11 kg Weyermann - Munich Type I1.108 kg Munich Type I 38 6 35%
158 g Weyermann - Caramunich Type 1158 g Caramunich Type 1 33.5 35 5%
3.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 6.1 First Wort 0 min 6.89 100%
5 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.7
Mash volume with grains 14.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.1  
Equipment Profile Used: System Default
"Dampfbier" International Pale Lager beer recipe by Stefan Forch. All Grain, ABV 4.91%, IBU 6.89, SRM 6.68, Fermentables: ( Swaen Pilsner, Munich Type I, Caramunich Type 1) Hops: (Northern Brewer) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 18:45 UTC