Second Guessing Second Running's - Beer Recipe - Brewer's Friend

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Second Guessing Second Running's

178 calories 14.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 28% (brew house)
Calories: 178 calories (Per 500ml)
Carbs: 14.7 g (Per 500ml)
Created: Friday March 26th 2021
1.039
1.006
4.4%
27.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Europils Malt5.5 kg Europils Malt 37.5 1.87 73.3%
1.50 kg Crisp Malting - Flaked Torrefied Maize1.5 kg Flaked Torrefied Maize 36.8 0.66 20%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.53 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 12.14 30%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 5.25 50%
100 g / £ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Second Guessing Second Running's" Munich Helles beer recipe by Brewer #240365. All Grain, ABV 4.41%, IBU 27.92, SRM 4.38, Fermentables: (Europils Malt, Flaked Torrefied Maize, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2021-03-30 15:18 UTC