Dark Choclate Stout - Beer Recipe - Brewer's Friend

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Dark Choclate Stout

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday March 26th 2021
1.077
1.027
6.5%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 61.5%
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat 38 488.1 30.8%
0.50 kg The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley 33 400 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.73 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.55 50%
40 g / $ 0.00
 
Yeast
YeastFlow - Redshamrock
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.4 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.95 L Infusion 50 °C 52 °C 20 min
14.95 L Infusion 52 °C 64 °C 45 min
14.95 L Infusion 64 °C 68 °C 45 min
14.95 L Infusion 68 °C 74 °C 10 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 19.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
"Dark Choclate Stout" Irish Stout beer recipe by M.kolozsvari. All Grain, ABV 6.52%, IBU 24.28, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Château Chocolat, BlackSwaen Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-13 15:17 UTC