Bob Marley's Jamaican Tropical Sout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bob Marley's Jamaican Tropical Sout

216 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.18 liters
Post Boil Size: 25.17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
URL: https://beerandbrewing.com/recipe-bent-brewstillery-fi-dem-jamaican-style-stout/
Created: Friday March 26th 2021
1.071
1.011
7.8%
30.2
37.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 39.4%
1.30 kg Simpsons - Maris Otter Extra Pale1.3 kg Maris Otter Extra Pale 38 1.8 20.5%
0.70 kg Dingemans - Wheat Malt0.7 kg Wheat Malt 38.1 1.8 11%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.9%
0.40 kg United Kingdom - Extra Dark Crystal 120L0.4 kg Extra Dark Crystal 120L 33 120 6.3%
0.30 kg Molasses0.3 kg Molasses 36 80 4.7%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.1%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 3.1%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 3.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 75 min 26.64 50%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil at 10 °C 10 min 3.56 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.1
Mash volume with grains (equipment estimates 38 L) 39.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.4 L) 30.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Mill the grains and mash at 153°F (67°C) for about 45 minutes (or, alternatively, only until it passes an iodine test for starch conversion). Sparge and top up as necessary to get about 6.7 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding the hop extract (or bittering hops) at the start. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. (Do not overpitch.) Ferment at 70°F (21°C) for about 5 days, or until fermentation is complete. Cold crash and condition for 2 weeks. Package and carbonate to about 2.6 volumes.

Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 08:59 UTC