hwt American brown w dme - Beer Recipe - Brewer's Friend

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hwt American brown w dme

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 6th 2014
1.062
1.014
6.3%
32.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 11.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.7%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 2.6%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 1.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 4.98 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 18.67 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 9.21 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 12 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mathews, nc
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 6 11 12 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 qt Infusion -- 152 °F 60 min
31 qt Sparge -- 179 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.95 63.8
Equipment Profile Used: System Default
"hwt American brown w dme" American Brown Ale beer recipe by Brewer #10346. All Grain, ABV 6.33%, IBU 32.87, SRM 23.78, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 60L, Chocolate, Black Malt, Caramel / Crystal 90L) Hops: (Willamette, Goldings, Liberty) Other: (whirlfloc)
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  • Last Updated: 2014-03-06 12:41 UTC