Golden IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden IPA

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 26th 2021
1.055
1.010
5.8%
68.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 42.9%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.5%
8 oz Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne) 34 8 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 35.4 35 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 25 min 38.35 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 4.9 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7 20%
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 14.76 20%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.85 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Golden IPA" American Pale Ale beer recipe by dt_failz. All Grain, ABV 5.82%, IBU 68.87, SRM 6.36, Fermentables: (Pale 2-Row, Pilsen, CaraFoam, Cara 20 MD (Caravienne) , Acidulated Malt, English Carastan Malt) Hops: (El Dorado (15.7 AA), Cascade (7 AA), Centennial, Fuggles, Glacier)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-19 00:45 UTC