Coopers Sparkling Ale - Beer Recipe - Brewer's Friend

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Coopers Sparkling Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.25 liters
Post Boil Size: 33.76 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 26th 2021
1.045
1.010
4.5%
26.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Barrett Burston - Ale Malt7.6 kg Ale Malt 36.8 2.8 89.6%
800 g Weyermann - Pale Wheat800 g Pale Wheat 36 2 9.4%
80 g Dingemans - Special B80 g Special B 33.1 125 0.9%
8,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Pride of Ringwood38 g Pride of Ringwood Hops Pellet 10 Boil 90 min 26.07 48.7%
40 g Pride of Ringwood40 g Pride of Ringwood Hops Pellet 10 Boil 0 min 51.3%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
200 Milliliters
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.03 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.23 L. Suggest reducing initial strike volume to 39.8 L and adding 20.83 L sparge/top-off. 60.6
Strike water volume (equipment estimates 52.1 L) 60.6
Mash volume with grains (equipment estimates 57.7 L) 66.2
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 51.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33.8
Top off amount 8.2
Volume into fermentor 42
Total: 60.6  
Equipment Profile Used: System Default
"Coopers Sparkling Ale" Australian Sparkling Ale beer recipe by Klibbe. BIAB, ABV 4.49%, IBU 26.07, SRM 5.41, Fermentables: (Ale Malt, Pale Wheat, Special B) Hops: (Pride of Ringwood) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 00:58 UTC